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Enjoy real culinary delicacies during your holidays in the Zillertal.

We will send you on a culinary journey straight through the Tyrol and beyond its borders.

During your stay in the Hotel Eberl one thing is for sure: We will pamper body and soul and make sure that also your palate enjoys real holiday pleasures.

For us sustainability does not only mean to pay attention to a responsible use of natural resources, but also to buy our products in the region. For our traditional dishes we primarily use local products. Our sustainable offer depends on the season and on those products, nature is offering during the prevailing season. Our local suppliers vouch with their name for the best quality.
We believe that nature itself offers the best recipes for a healthy and long life!

Those who appreciate the comfortable Tyrolean atmosphere and love delicious food will be delighted by our luxury half board as well as by the hotel's own à la carte restaurant. Your host and chef de cuisine Michael Eberl knows how to enchant his guests not only with Tyrolean specialities but also with international delicacies. You'll definitely be sent in the seventh culinary heaven.

Dining room
Specialty from Tyrol
Cuisine in the Hotel Eberl
The chef at work
Hotel Eberl breakfast buffet
breakfast
Hospitality in the traditional hotel Eberl
dinner for two
luxury half board
chef

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Hotel Eberl, Familie Michael Eberl  ·  Dorf 131  ·  6292 Finkenberg im Zillertal

Tel.: +43 5285 / 62 6 67  ·  Fax: +43 5285 / 62 49 0 19  ·  info@hotel-eberl.at

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